Black Bean & Plant-Based Cheese Fritters
with Fries & Plant-Based Aioli
If you love fritters but want them veggie, then we present to you these black bean-packed fritters with a bunch of veggies. They become irresistible when dipped in a plant-based aioli and cooked with a plant-based cheese.
This recipe is under 650kcal per serving.
The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 bag
herbs
1 bunch
spring onion
2
radish
1
apple
1 tin
black beans
(Contains Soy; )
1 packet
Plant-Based Grated Cheese
(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 bag
salad leaves
1 packet
Plant-Based Aioli
1 sachet
Mexican Fiesta spice blend
Not included in your delivery
olive oil
¼ cup
plain flour
(Contains Gluten; )
2 tbs
plant-based milk
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
• Meanwhile, roughly chop herbs. • Thinly slice spring onion, radish and apple. • Drain black beans, reserving the liquid, then rinse beans thoroughly.
• SPICY! You may find the spice blend hot! Add less if you're sensitive to heat. • In a medium bowl, combine black beans, plant-based grated cheese, Mexican Fiesta spice blend, herbs, spring onion, the plain flour, plant-based milk, some reserved bean liquid (3 tbs for 2 people / 1/4 cup for 4 people) and a pinch of salt. Mix well to combine.
TIP: Lift out some of the mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, add heaped tablespoons of fritter mixture in batches and flatten with a spatula (3-4 per person). Cook until golden, 3-4 minutes each side. Transfer to a paper towel-lined plate.
TIP: Add extra olive oil between batches as needed. Don’t flip before the time is up to ensure your fritters can set.
• Meanwhile, combine salad leaves, apple, radish and a drizzle of white wine vinegar and olive oil in a large bowl. Season with salt and pepper.
• Divide black bean and plant-based cheese fritters, fries and salad between plates. • Serve with plant-based aioli. Enjoy!