Bengali Beef Strip Curry with Rice
NEW | Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a mild, yet flavourful Bengal beef curry with coriander and crushed peanuts.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 bunch
broccolini
1
capsicum
1 packet
beef strips
1 sachet
Bengal Curry Paste
1 packet
Coconut Cream
1 packet
Microwavable Basmati Rice
1 bunch
coriander
1 packet
Crushed Peanuts
(Contains Peanut; May be present Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Instructions
Roughly chop broccolini. Slice capsicum. Heat olive oil in a large frying pan over high heat. Cook veggies with a good splash of water, tossing, until tender, 4-5 mins. Season. Transfer to a bowl
Return pan to a high heat with olive oil. Add beef and cook, tossing, until browned, 1-2 mins. Add curry paste and cook until fragrant, 1-2 mins. Add coconut cream and simmer until slightly thickened, 1 min. Add veggies and toss.
Meanwhile, zap rice in the microwave until steaming, 2-3 mins. Roughly chop coriander. Plate up rice and curry. Top with coriander and peanuts.