Beef-Pork Meatballs & Caribbean Coconut Sauce
with Rapid Rice & Veggies
Experience a tropical twist on classic comfort with our beef-pork meatballs drenched in Caribbean coconut sauce. Savoury beef and pork are expertly seasoned, and paired with basmati rice to soak up that luscious coconut sauce, creating a culinary escape to the flavours of the Caribbean in every delightful bite.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
basmati rice
1
carrot
1 bag
broccoli florets
1 packet
beef & pork mince
1 sachet
Garlic & Herb Seasoning
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 sachet
Mild Caribbean Jerk Seasoning
1 packet
coconut milk
Not included in your delivery
olive oil
1
egg
(Contains Egg; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and set aside.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice carrot into sticks. Cut any larger broccoli florets in half. • In a medium bowl, combine beef & pork mince, garlic & herb seasoning, fine breadcrumbs and the egg. • Using damp hands, roll heaped spoonfuls of mixture into small meatballs (4-5 per person). Transfer to a plate. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook meatballs until browned and cooked through, 8-10 minutes.
• Meanwhile, add broccoli, carrot and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave veggies on high until just tender, 2-4 minutes. • Drain, then return to the bowl and cover to keep warm.
• When meatballs are done, add mild Caribbean jerk seasoning and cook until fragrant, 1-2 minutes. • Remove pan from heat, then add coconut milk and a splash of water, stirring to combine. • Divide rapid rice between bowls. • Top with veggies, beef and pork meatballs and Caribbean coconut sauce. Enjoy!