Beef Mince & Cherry Tomato Ragu
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Beef Mince & Cherry Tomato Ragu

Beef Mince & Cherry Tomato Ragu

with Gnocchi & Baby Spinach Leaves

It’s always a good night when pasta is on the menu, especially with the pillows of gnocchi. Make it an extravaganza with tender cherry tomato and beef mince ragu. It’s one to remember!

Allergens:
Gluten
Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains Gluten, Sulphites; May be present Soy. )

1

carrot

1 packet

beef mince

1 packet

onion & garlic paste

(May be present Gluten, Egg, Fish, Milk, Tree Nuts, Sesame, Soy. )

1 sachet

vegetable stock powder

1 bag

baby spinach leaves

1

leek

1 tin

tinned cherry tomatoes

1 sachet

Aussie Spice Blend

Not included in your delivery

olive oil

¼ cup

water

1 tsp

brown sugar

20 g

plant-based butter

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Nutrition Values

Energy (kJ)3845 kJ
Fat31.1 g
of which saturates14.1 g
Carbohydrate104.7 g
of which sugars15.7 g
Protein47.2 g
Sodium2877 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan

Instructions

1
1

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, cook gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a bowl.

TIP: Add extra oil if the gnocchi sticks to the pan.

2
2

• Meanwhile, thinly slice leek. Grate the carrot.

3
3

• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes.

4
4

• Add carrot and leek, and cook until tender, 5-6 minutes. • Add onion & garlic paste and Aussie spice blend and cook until fragrant, 1-2 minutes. • Add cherry tomatoes, vegetable stock powder, the water and brown sugar. • Bring to the boil, then reduce heat to medium, and simmer until slightly reduced, 1-2 minutes.

5
5

• Add baby spinach leaves, gnocchi and plant-based butter to the sauce. • Stir until wilted and season to taste.

6
6

• Divide beef and cherry tomato ragu with gnocchi between bowls. • Sprinkle with a pinch of chilli flakes (if using). Enjoy!