Beef Brisket & Worcestershire Gravy with Herbed Roast Veggies & Greens
Shortcut ingredients | <5 min prep | Quick assembly
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. We’re not skimping on any of those luxe flavours tonight, so enjoy a tender beef brisket in a rich and decadent Worcestershire gravy.
Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 bunch
Baby Rainbow Carrots
1 sachet
Garlic & Herb Seasoning
1 packet
Slow-Cooked Beef Brisket
1 bag
baby broccoli
1 sachet
Gravy Granules
(Contains Soy, Sulphites, Gluten; May be present Milk, Peanut, Sesame, Almond, Pistachio nuts, Cashew, Walnut. )
1 packet
Worcestershire sauce
(Contains fish, Gluten, Soy; )
1 bag
salad leaves
Not included in your delivery
olive oil
½ cup
boiling water
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato and baby rainbow carrots into bite-sized chunks. • Place potato and baby rainbow carrots on a lined oven tray. Sprinkle with garlic & herb seasoning, drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes. • Meanwhile, place slow-cooked beef brisket in a baking dish. Pour liquid from the packaging over beef. • Cover tightly with foil and bake for 12 minutes. Turn beef, then re-cover with foil and bake until heated through and liquid has slightly reduced, a further 12 minutes.
• Boil the kettle. • After turning the beef and returning to the oven, halve any larger stalks of baby broccoli lengthways. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli until tender, 4-5 minutes. Add salad leaves and cook until just wilted, then trasfer to a bowl and set aside. • In a medium heatproof bowl, combine gravy granules, Worcestershire sauce and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.
• Slice beef brisket. • Divide brisket, herbed roast veggies and greens between plates. • Pour Worcestershire gravy over beef to serve. Enjoy !