Beef, Bacon & Mushroom Lasagne for Dinner
Peanut Butter & Choc-Chip Cookie Bar for Dessert
We’re shaking in our boots with anticipation for this lasagne, the beef and bacon, layered in oozing bechamel and cheese is too good to be true. So when you add mushrooms into the mix, it’s really going to knock your socks off!
To download the recipe card for the main and dessert, click the download arrow on the right of the screen.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
button mushrooms
1 packet
fresh lasagne sheet
(Contains Gluten, Egg; May be present Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Soffritto Mix
1 packet
diced bacon
1 packet
beef mince
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 sachet
Garlic & Herb Seasoning
1 packet
tomato sugo
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 bunch
Baby Broccoli
1 packet
Chargrilled Capsicum Relish
(Contains Sulphites; )
1 packet
Basic Sponge Mix
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Dark Chocolate Chips
(Contains Milk, Soy; May be present Gluten, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
peanut butter
(Contains Peanut; )
1 packet
Caramel Sauce
(Contains Milk; )
Not included in your delivery
olive oil
¼ cup
water
40 g
butter
(Contains Milk; )
2 tbs
plain flour
(Contains Gluten; )
1 cup
milk
(Contains Milk; )
1 packet
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Thinly slice button mushrooms. Slice fresh lasagne sheet in half widthways. • Heat a large frying pan over high heat with a drizzle of olive oil. • Cook mushrooms, soffritto mix and diced bacon, breaking up with a spoon, until tender and golden, 6-8 minutes. Transfer to a bowl.
• Return the frying pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until browned, 3-4 minutes. • Add garlic paste and garlic & herb seasoning, then return the bacon and veggies to the pan and cook, stirring, until fragrant, 1-2 minutes. • Add the water and tomato sugo and cook until slightly reduced, 1-2 minutes.
• Meanwhile, heat a medium saucepan over medium heat. Add the butter and plain flour and cook, stirring, until a thin paste forms, 1 minute. • Remove pan from heat, then slowly whisk in the milk. Whisk until smooth. • Stir through grated Parmesan cheese, then season with salt and pepper.
• Spoon half the filling into a baking dish, then top with a layer of lasagne sheets (lay two sheets alongside each other for 4 people). Follow with a layer of cheesy sauce. • Repeat with the remaining filling, lasagne sheets and cheesy sauce. Top evenly with shredded Cheddar cheese. • Bake lasagne until golden, 20-25 minutes.
• While the lasagne is cooking, trim and roughly chop baby broccoli. • Wipe out frying pan and return to medium-high heat. Cook baby broccoli until tender, 5-6 minutes. Season to taste.
• Divide beef and bacon lasagne between plates. • Drizzle chargrilled capsicum relish over the lasagne and serve with baby broccoli. Enjoy!