Beef & Tomato Sugo with Fresh Fettuccine & Parmesan
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering beef tomato sugo sauce tossed through fresh fettuccine. Plus a crisp pear salad, to bring this meal together!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
beef mince
1 sachet
Garlic & Herb Seasoning
1 sachet
beef-style stock powder
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
tomato sugo
1
pear
1 bag
salad leaves
1 packet
Balsamic & Olive Oil Dressing
1 pinch
chilli flakes
1 packet
Fresh Fettuccine
(Contains Egg, Gluten; May be present Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
30 g
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Instructions
• Boil the kettle. • Heat olive oil in a frying pan over high heat. • Cook beef, breaking up, until browned, 4 mins. • Add seasoning, beef stock, garlic paste, tomato sugo and a splash of water. Stir through until heated. Season.
• When kettle boils, pour boiling water into a saucepan over a high heat. Bring to the boil. • Cook fettuccine in boiling water until ‘al dente’, 3 mins. • Drain and return to pan with a drizzle of oil. Season.
• Slice pear. • In a bowl, add pear, salad leaves and dressing. Toss and season. • Divide pasta between bowls. Top with beef sugo. • Sprinkle with Parmesan and a pinch of chilli flakes (if using). • Serve with pear salad.