Beef & Pork Sausage Rolls
with Potato Wedges, Onion Chutney & Cucumber Salad
It’s been an age-old battle between the pie and the sausage roll, but this beef and pork sausage roll might be taking home the crown. A mixed sesame seed pastry holds it all together and goes great with an onion chutney for dipping. Serve with a side of golden potato wedges and this dinner will rise to the top as the number one sausage roll.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
beef & pork mince
1 sachet
Garlic & Herb Seasoning
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
filo pastry
(Contains Gluten; )
1 sachet
mixed sesame seeds
(Contains Sesame; )
2
potato
1
cucumber
1
radish
1 bag
Mixed Salad Leaves
1 packet
Onion Chutney
(Contains Sulphites; )
Not included in your delivery
olive oil
2
eggs
(Contains Egg; )
1 drizzle
balsamic vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • In a large bowl, combine beef mince, garlic and herb seasoning, 1/2 the eggs (1 for 2 people // 2 for 4 people), fine breadcrumbs and a generous pinch of salt and pepper.
• Place second egg in a small bowl and mix with a fork. • Lay filo pastry sheet on a flat surface. • Spoon beef mixture down long edge of the filo sheet, lengthways, into a long sausage shape. Roll pastry over into a sausage shape. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into sausage rolls!
• Cut sausage rolls into 4 even pieces. Brush egg over top of sausage rolls and sprinkle over mixed sesame seeds. • Place sausage rolls, 3cm apart on the lined oven tray. Bake in oven until golden, 25-30 minutes.
• Meanwhile, cut potato into wedges. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays. Little cooks: Help toss the potato wedges.
• Slice cucumber and radish into half-moons. • When wedges are done, in a medium bowl, combine mixed salad leaves, cucumber, radish, a drizzle of balsamic vinegar and olive oil. Season to taste.
• Divide beef sausage rolls, potato wedges and cucumber salad between plates. • Serve with mayonnaise and onion chutney. Enjoy!