Loaded Beef & Pork Rice Bowl
with Cheddar Cheese & Burger Sauce
Here’s a fun idea for tonight’s dinner, burgers without the buns! Let’s cook tender beef & pork mince in a flavourful tomato sauce, and serve it on top of fluffy rice with some fresh and bright veggies. Don’t forget the burger sauce, this meal wouldn’t be complete without it.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Basmati Rice
1
Carrot
1
Sweetcorn
1
Tomato
1
Beef & Pork Mince
1
Tomato Paste
1
All-American Spice Blend
1
baby leaves
1
Burger Sauce
(Contains Soy; )
1
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
1
olive oil
water
white wine vinegar
Nutrition Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. • Drain and set aside.
• Meanwhile, grate carrot. Drain sweetcorn. Finely chop tomato.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef & pork mince and carrot, breaking up with a spoon, until mince is browned, 4-5 minutes. • Reduce pan to medium, add tomato paste and All-American spice blend, and cook until fragrant, 1-2 minutes. • Add the water and cook until slightly reduced, 1-2 minutes. Remove from heat and season.
• In a large bowl, combine corn, tomato and a drizzle of white wine vinegar and olive oil. Season to taste. • Divide rapid rice for adults portion. Stir baby spinach through child's portion before serving. • Top with beef and pork mixture. Top adults portion with corn salsa. • Serve with burger sauce and shredded Cheddar cheese. Enjoy!