Double All-American Beef & Pork Rice Bowl
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Double All-American Beef & Pork Rice Bowl

Double All-American Beef & Pork Rice Bowl

with Cheddar Cheese & Burger Sauce

Here’s a fun idea for tonight’s dinner, burgers without the buns! Let’s cook tender beef & pork mince in a flavourful tomato sauce, and serve it on top of fluffy rice with some fresh and bright veggies. Don’t forget the burger sauce, this meal wouldn’t be complete without it.

Tags:
Kid Friendly
Allergens:
Soy
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1

carrot

1 tin

sweetcorn

1

tomato

2 packet

beef & pork mince

1 packet

tomato paste

1 sachet

All-American Spice Blend

1 packet

baby leaves

1 packet

burger sauce

(Contains Soy; )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

olive oil

¼ cup

water

drizzle

white wine vinegar

sideBannerName

Nutrition Values

Energy (kJ)4758 kJ
Fat59.5 g
of which saturates21.2 g
Carbohydrate87.2 g
of which sugars13.3 g
Dietary Fibre8 g
Protein65.8 g
Sodium1296 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Saucepan
Large Frying Pan

Instructions

1
1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain and set aside.

2
2

• Meanwhile, grate carrot. Drain sweetcorn. Slice tomato into rounds.

3
3

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef & pork mince and carrot, breaking up with a spoon, until mince is browned, 4-5 minutes (cook in batches if your pan is getting crowded). • Reduce pan to medium, add tomato paste and All-American spice blend, and cook until fragrant, 1-2 minutes. • Add the water and cook until slightly reduced, 1-2 minutes. Remove from heat and season.

4
4

• In a large bowl, combine corn, tomato, baby leaves and a drizzle of white wine vinegar and olive oil. Season to taste. • Divide rapid rice between bowls. Top with beef and pork mixture and corn salad. • Serve with burger sauce and shredded Cheddar cheese. Enjoy!