Beef & Bean Taco-Rittos
with Rice, Cheddar & Sour Cream
We’re in love with burritos, but tacos have also have our hearts, so which do we choose for dinner? Here’s an easy to make solution - it’s a taco-ritto! Pack up tortillas with classic burrito fillings like rice, beans and beef and sprinkle over a bit of shredded Cheddar. Fold them into tacos for the best combination you’ve ever had.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
½ packet
basmati rice
1
tomato
½ tin
black beans
(Contains Soy; )
1 packet
beef mince
1 packet
Mild Chipotle Sauce
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
sour cream
(Contains Milk; )
1 bag
coriander
1 sachet
Mexican Fiesta spice blend
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
¼ tsp
salt
¼ cup
water
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice (see ingredients) and a pinch of salt, then stir to combine. Cook, uncovered, over high heat until tender, 12 minutes. • Drain and return rice to the pan. Cover to keep warm.
• While the rice is cooking, roughly chop tomato. • Drain and rinse black beans (see ingredients).
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef mince and tomato, breaking up mince with a spoon, until just browned, 4-5 minutes.
TIP: For best results, drain the oil from the pan after cooking the mince.
• SPICY! You may find the spice blend hot. Add less if you're sensitive to heat. Reduce frying pan heat to medium. Add Mexican Fiesta spice blend, mild chipotle sauce and black beans. Cook, stirring, until fragrant, 1-2 minutes. • Add the salt, water and butter. Simmer until thickened, 1-2 minutes.
• Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.
• Divide rice and beef and bean filling among tortillas. • Sprinkle over shredded Cheddar cheese. • Dollop with sour cream and tear over coriander to serve. Enjoy!