BBQ Pulled Pork & Slaw Tacos
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BBQ Pulled Pork & Slaw Tacos

BBQ Pulled Pork & Slaw Tacos

with Extra Cheddar Cheese & Plant-Based Mayo

It’s a good day when you’re having tacos for dinner. Let’s pack these tortillas with as much All-American spiced pulled pork as possible, tossed with baby leaves and a colourful slaw on top. Don’t forget the Cheddar cheese!

Tags:
Kid Friendly
Allergens:
Gluten(Wheat)
Milk
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Capsicum

Garlic

1

Avocado

1

Shredded Cabbage Mix

1

baby leaves

1

All-American Spice Blend

1

Pulled Pork

1

BBQ Sauce

1

Mini Flour Tortillas

(Contains Gluten(Wheat); )

2

Shredded Cheddar Cheese

(Contains Milk; )

1

Plant-Based Mayo

(Contains Soy; )

Not included in your delivery

olive oil

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Nutrition Values

Energy (kJ)3981 kJ
Calories951 kcal
Fat62.7 g
of which saturates22.8 g
Carbohydrate57.3 g
of which sugars19 g
Dietary Fibre11.8 g
Protein37.1 g
Sodium2484 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Thinly slice capsicum. Finely chop garlic. Slice avocado in half, scoop out flesh and thinly slice.

2

• In a medium bowl, combine shredded cabbage mix, baby spinach leaves and a drizzle of vinegar and olive oil. Season to taste.

Little cooks: Take the lead by combining the ingredients for the slaw!

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook All-American spice blend and garlic until fragrant, 1 minute. • Add capsicum and pulled pork and cook, breaking up with a spoon, until browned, 2-3 minutes. • Add BBQ sauce and splash of water and simmer until slightly thickened, 1-2 minutes. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

4

• Spread plant-based mayo over each tortilla, then top with avocado and BBQ pulled pork. • Sprinkle with shredded Cheddar cheese to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!