BBQ-Glazed Pork Steak with Avocado Salad, Corn Chips & Jalapeños
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dive into a beef BBQ-glazed pork steaks paired with an avocado salad and corn chips for some crunch!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
pork loin steaks
1
avocado
½
lemon
1
tomato
1 tin
sweetcorn
1 bag
Mixed Salad Leaves
1 bag
coriander
1 packet
Corn Chips
(May be present Milk, Sesame, Soy. )
1 packet
sour cream
(Contains Milk; )
1 sachet
Tex-Mex spice blend
1 packet
BBQ sauce
1 packet
Pickled Jalapeños
(May be present Milk, Sesame, Gluten, Peanut, Tree Nuts, Soy, Sulphites. )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Heat olive oil in a frying pan over medium-high heat • Cook pork and spice blend, turning to coat, until cooked through, 3-4 mins each side • Add BBQ sauce and toss to coat. Set aside to rest
• Meanwhile, slice avocado in half and scoop out flesh • Roughly chop avocado and tomato • Halve the lemon • Drain the sweetcorn
• In a bowl, combine salad leaves, avocado, corn, tomato, cheese, jalapeños (if using), a squeeze of lemon juice and a drizzle of oil. Season • Slice the pork. Plate up BBQ-glazed pork, avocado salad and corn chips • Tear over coriander. Serve with sour cream and any remaining lemon cut into wedges