BBQ Crumbed Chicken & Corn Chip Salad with Avocado & Sour Cream
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, dish up a BBQ crumbed chicken and corn chip salad loaded with avocado, Cheddar and sour cream for bundles of flavour.
Our suppliers have been affected by the recent adverse weather conditions and COVID-related labour shortages, which is impacting the availability of some ingredients. As such, what you receive may be slightly different to what's pictured. Don't worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
avocado
1
capsicum
1 packet
chicken breast
1 sachet
barbecue seasoning
½ bag
salad leaves
1 packet
Mild Chipotle Sauce
1 packet
Corn Chips
(May be present Milk, Sesame, Soy. )
1 packet
sour cream
(Contains Milk; )
1 bag
coriander
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Slice avocado in half. Scoop out flesh and roughly chop • Thinly slice capsicum • Finely shred salad leaves (1/2 pkt for 2P / 1 pkt for 4P) • Chop chicken into 2cm strips
• Heat a drizzle of olive oil in a frying pan over high heat. Cook chicken and capsicum until browned, 4-5 mins • Add seasoning and cook until fragrant, 1-2 mins
• In a large bowl, combine chicken, capsicum, avocado, lettuce, chipotle sauce and a drizzle of olive oil. Season • Plate up salad. Crumble over corn chips and sprinkle with Cheddar • Serve with sour cream and torn herbs