BBQ Chicken Drumsticks & Cheesy Mash
with Bacon Waldorf-Style Salad & Gravy
When it comes to chicken, we’re always looking for two things: golden skin and juicy, flavourful meat. Enter sticky chicken drumsticks. They’re all that and then some—the “some” being a mouth-watering BBQ glaze that takes them above and beyond. Cheesy mash, gravy and a bacon-speckled salad truly tip this meal over the edge of deliciousness.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
BBQ sauce
1 packet
chicken drumsticks
1 sachet
All-American Spice Blend
2
potato
1 head
cos lettuce
1
apple
½
Kohlrabi
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
diced bacon
1 sachet
Gravy Granules
(Contains Soy, Sulphites, Gluten; May be present Milk, Peanut, Sesame, Almond, Pistachio nuts, Cashew, Walnut. )
1 packet
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
1 packet
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
Not included in your delivery
olive oil
¼ cup
water
20 g
butter
(Contains Milk; )
2 tbs
milk
(Contains Milk; )
½ cup
boiling water
¼ cup
white wine vinegar
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. In a small bowl combine BBQ sauce and the water. • In a baking dish, combine chicken drumsticks, All-American spice blend and a drizzle of olive oil. Cover tightly with foil and bake for 10 minutes. • Remove from oven, remove foil, then add the BBQ sauce mixture. Turn drumsticks to coat and spoon over any juices. • Bake, uncovered, until golden brown and cooked through, a further 30-35 minutes.
TIP: The spice blend will char slightly, this adds flavour to the dish! TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, boil the kettle. • Peel potato and cut into large chunks. Finely shred cos lettuce. Thinly slice apple and kohlrabi (see ingredients) into sticks.
• Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cook potato in boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. • Drain and return to pan. Add the butter, milk and shredded Cheddar cheese to potato. • Mash until smooth. Cover to keep warm.
TIP: Save time and get more fibre by leaving the potato unpeeled!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a large serving bowl. • In a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.
• To the serving bowl with bacon, add shredded cos lettuce, apple, kohlrabi, dill & parsley mayonnaise and a drizzle of vinegar and olive oil. Toss to combine and season to taste.
• Bring BBQ chicken drumsticks, cheesy mash, gravy and waldorf-style salad to the table to serve. • Sprinkle roasted almonds over waldorf-style salad to serve. Enjoy!