BBQ Chicken Drumsticks & Cheesy Mash
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BBQ Chicken Drumsticks & Cheesy Mash

BBQ Chicken Drumsticks & Cheesy Mash

with Bacon Waldorf-Style Salad & Gravy

When it comes to chicken, we’re always looking for two things: golden skin and juicy, flavourful meat. Enter sticky chicken drumsticks. They’re all that and then some—the “some” being a mouth-watering BBQ glaze that takes them above and beyond. Cheesy mash, gravy and a bacon-speckled salad truly tip this meal over the edge of deliciousness.

Allergens:
Milk
Soy
Sulphites
Gluten
Egg
Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time45 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

BBQ sauce

1 packet

chicken drumsticks

1 sachet

All-American Spice Blend

2

potato

1 head

cos lettuce

1

apple

½

Kohlrabi

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 packet

diced bacon

1 sachet

Gravy Granules

(Contains Soy, Sulphites, Gluten; May be present Milk, Peanut, Sesame, Almond, Pistachio nuts, Cashew, Walnut. )

1 packet

Dill & Parsley Mayonnaise

(Contains Egg, Soy; )

1 packet

roasted almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

Not included in your delivery

olive oil

¼ cup

water

20 g

butter

(Contains Milk; )

2 tbs

milk

(Contains Milk; )

½ cup

boiling water

¼ cup

white wine vinegar

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Nutrition Values

Energy (kJ)4957 kJ
Fat72.9 g
of which saturates22.4 g
Carbohydrate64.9 g
of which sugars41.3 g
Dietary Fibre9.8 g
Protein68.1 g
Sodium2149 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Dish
Medium Saucepan
Lid
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. In a small bowl combine BBQ sauce and the water. • In a baking dish, combine chicken drumsticks, All-American spice blend and a drizzle of olive oil. Cover tightly with foil and bake for 10 minutes. • Remove from oven, remove foil, then add the BBQ sauce mixture. Turn drumsticks to coat and spoon over any juices. • Bake, uncovered, until golden brown and cooked through, a further 30-35 minutes.

TIP: The spice blend will char slightly, this adds flavour to the dish! TIP: Chicken is cooked through when it's no longer pink inside.

2
2

• Meanwhile, boil the kettle. • Peel potato and cut into large chunks. Finely shred cos lettuce. Thinly slice apple and kohlrabi (see ingredients) into sticks.

3
3

• Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cook potato in boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. • Drain and return to pan. Add the butter, milk and shredded Cheddar cheese to potato. • Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled!

4
4

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a large serving bowl. • In a medium heatproof bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.

5
5

• To the serving bowl with bacon, add shredded cos lettuce, apple, kohlrabi, dill & parsley mayonnaise and a drizzle of vinegar and olive oil. Toss to combine and season to taste.

6
6

• Bring BBQ chicken drumsticks, cheesy mash, gravy and waldorf-style salad to the table to serve. • Sprinkle roasted almonds over waldorf-style salad to serve. Enjoy!