BBQ Chicken Bites, Bacon & Loaded Fries
with Chunky Salsa, Cheddar Cheese & Garlic Sauce
We think we’ve done the impossible - taken a glorious plate of golden fries and made them even better. Pile them high with sweet and savoury barbecue chicken, a fresh tomato salsa, and lots and lots of Cheddar cheese. Who could possibly resist?
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
3
potato
1
tomato
2
radish
1 packet
baby leaves
1 packet
parsley
1 packet
chicken breast
1 sachet
Aussie Spice Blend
1 packet
BBQ Sauce
1 packet
Diced Bacon
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
Garlic Dip
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Cut potato into fries. • Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, season with salt and toss to coat. Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates.
TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
• Meanwhile, roughly chop tomato, radish, baby spinach leaves and parsley. • In a medium bowl, combine tomato, radish, baby spinach leaves, parsley and a drizzle of white wine vinegar and olive oil. Set aside. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add chicken, then toss to coat. Season.
Little cooks: Take the lead by tossing the salsa!
• When the fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove from heat and add BBQ sauce, tossing to coat. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl.
TIP: Chicken is cooked through when it is no longer pink inside.
• Divide fries between plates. • Top fries with BBQ chicken, bacon, salsa, Cheddar cheese and garlic sauce to serve. Enjoy!
Little cooks: Take the lead and help load up the fries!