BBQ Beef Tacos with Slaw & Sour Cream
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up these flavour-packed beef tacos with zesty slaw, Cheddar, sour cream and coriander.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
½ tin
sweetcorn
1 packet
beef strips
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1
cucumber
½
lemon
1 bag
Shredded Cabbage Mix
8
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
sour cream
(Contains Milk; )
1 bag
coriander
1 sachet
All-American Spice Blend
1 packet
BBQ Mayo
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Instructions
• Drain corn (1/2 tin for 2P / 1 tin for 4P) • Heat olive oil in a frying pan over high heat • Cook beef strips, spice blend, garlic paste and corn, tossing, until browned, 1-2 mins
• Roughly chop cucumber • Slice lemon into wedges • In a bowl, combine cabbage, BBQ mayo and a squeeze of lemon juice • Season and toss
• Microwave tortillas for 10 second bursts, until warmed through • Fill tortillas with beef and corn, Cheddar, cucumber and slaw • Top with sour cream and torn coriander • Serve with remaining lemon wedges