BBQ Beef Brisket & Slaw with Golden Roasted Potatoes

BBQ Beef Brisket & Slaw with Golden Roasted Potatoes

Name: BBQ Beef Brisket & Slaw with Golden Roasted Potatoes Shortcut ingredients | <5 min prep | Quick assembly
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: olive oil; 2 potatoes; 1 packet Slow-Cooked Beef Brisket; 1 bag Slaw Mix; 1 packet mayonnaise; 1 drizzle white wine vinegar; 1 bag baby spinach leaves; 1 sachet Aussie Spice Blend; 1 packet BBQ sauce

Shortcut ingredients | <5 min prep | Quick assembly

Get up to $175 off

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. If you want to impress a beef brisket is the perfect option. Glaze in a BBQ sauce for a smokey flavour and spice the potato for a fancy finish.

Allergens:

Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potatoes

1 packet

Slow-Cooked Beef Brisket

1 bag

Slaw Mix

1 packet

mayonnaise

(Contains Egg; )

1 bag

baby spinach leaves

1 sachet

Aussie Spice Blend

1 packet

BBQ sauce

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3435 kJ

Fat59.1 g

of which saturates20.7 g

Carbohydrate49 g

of which sugars21.3 g

Protein29.6 g

Sodium1486 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Baking Dish

Instructions

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Sprinkle over Aussie spice blend, drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes.

• Place slow-cooked beef brisket in a baking dish. Pour liquid from the packaging over the beef. • Cover tightly with foil and bake for 12 minutes. Turn beef, then re-cover with foil and bake until heated through and liquid has slightly reduced, a further 12 minutes.

• In a medium bowl, combine baby spinach leaves, slaw mix, mayonnaise and a drizzle of vinegar. Season. • Slice beef brisket. • Divide spiced roast potato, brisket and slaw between plates. Top beef with BBQ sauce to serve. Enjoy!