BBQ & Cherry-Glazed Beef Meatballs
with Potato Wedges & Creamy Slaw
Round out the warmer months with spectacular beef meatballs, drizzled with a sticky-sweet cherry and BBQ glaze. And for the real ‘cherry‘ on top, we’ve added wedges and a creamy apple slaw for crunch and depth of flavour to boot!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potatoes
1 sachet
Garlic & Herb Seasoning
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains Gluten(Wheat); May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
Cherry Sauce
1
apple
1 bag
parsley
1 bag
Slaw Mix
1 packet
mayonnaise
(Contains Egg; May be present Fish, Wheat, Cashew, Almond, Sesame, Soy. )
1 sachet
Aussie Spice Blend
1 packet
BBQ sauce
Not included in your delivery
olive oil
1
egg
(Contains Egg; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Cut potato into wedges, then place on a lined oven tray. • Sprinkle with garlic & herb seasoning, season with salt, drizzle generously with olive oil and toss to coat. Bake until tender, 20-25 minutes.
Little cooks: Help with sprinkling over the seasoning and tossing the wedges.
• Meanwhile, combine beef mince, fine breadcrumbs, the egg, Aussie spice blend and a pinch of salt in a medium bowl. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove the pan from heat, then add cherry sauce and BBQ sauce, turning meatballs to coat.
• While the meatballs are cooking, slice apple into thin sticks. Roughly chop parsley.
• In a large bowl, combine slaw mix, apple, parsley, mayonnaise and a drizzle of white wine vinegar and olive oil. Season to taste.
• Divide creamy slaw between bowls. Top with BBQ and cherry-glazed beef meatballs and potato wedges. • Spoon any remaining glaze from the pan over meatballs to serve. Enjoy!