Baja-Style Blackened Prawns
with Garlic Rice & Smokey Slaw
There’s a hint of smokiness in the air and it’s coming from these prawns! The All-American spice works magic when cooked onto this fresh seafood and served on top of a bed of rice. Not to mention, the smokey aioli tossed through the slaw. It’s a firestorm of flavour tonight!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 clove
Garlic
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1
apple
1 stalk
celery
½ sachet
All-American Spice Blend
1 packet
Peeled Prawns
(Contains Crustacean/Crustacé; )
1 packet
Shredded Cabbage Mix
1 packet
Smokey Aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
40 g
butter
(Contains Milk; )
1.25 cup
water
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat half the butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt, then bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat. • Keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, thinly slice apple and celery.
• In a medium bowl, combine All-American spice blend (see ingredients) and a drizzle of olive oil. • Add peeled prawns and toss to coat.
• When the rice has 5 minutes remaining, heat a large frying pan over medium-high heat with the remaining butter and a drizzle of olive oil. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • In the last minute, add remaining garlic and cook until fragrant. Remove from heat.
• While the prawns are cooking, combine shredded cabbage mix, apple, celery, and smokey aioli in a large bowl. • Season to taste.
• Divide garlic rice between bowls. • Top with baja-style blackened prawns and smokey slaw to serve. Enjoy!