Bacon, Sweetcorn & Carrot Noodle Soup
with Veggies & Crispy Shallots
Whether it be in warm weather or cold weather, soup always sits well at dinner time. The big benefit of a soup is you can taste everything in one slurp, like the veggies, ginger and mushroom seasoning with pops of bacon all pulled in together by the carrot noodles. See for yourself and get slurping!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 tin
sweetcorn
1 packet
diced bacon
1 sachet
Garlic & Herb Seasoning
1 packet
ginger paste
½ sachet
Mushroom Powder
1 sachet
Chicken-Style Stock Powder
1 packet
Carrot Noodles
1 packet
Crispy Shallots
1
courgette
1 bunch
Asian Greens
Not included in your delivery
1
olive oil
3 cup
water
1.5 tbs
soy sauce
(Contains Gluten, Soy; )
½ tbs
sesame oil
(Contains Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Thinly slice courgette into half-moons. Roughly chop Asian greens. Drain the sweetcorn. • In a large saucepan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon and sweetcorn, breaking bacon up with a spoon, until golden, 6-7 minutes. Transfer to a bowl.
TIP: Cover the pan with a lid if the corn kernels are “popping” out.
• Return saucepan to medium-high heat with a drizzle of olive oil. Cook courgette until tender, 2-3 minutes. • Add garlic & herb seasoning and ginger paste and cook until fragrant, 1-2 minutes.
TIP: Cover the pan with a lid if the ginger paste starts to spatter!
• Return bacon and corn to the pan, then add the water, mushroom powder (see ingredients), chicken-style stock powder, soy sauce and sesame oil and bring to a simmer. • Once the water is simmering, add carrot noodles and Asian greens and cook until tender, 3-4 minutes. • Season to taste with salt and pepper.
• Divide bacon, sweetcorn and carrot noodle soup between bowls. • Sprinkle over crispy shallots to serve. Enjoy!