Bacon, Feta & Pumpkin Filo Pie
with Leek & Sage
This cosy dinner packs in a veggie-loaded bacon base that's full of flavour, then tops off the whole dish with a light and flakey filo pastry. Be sure to serve it fresh from the oven for an optimally crisp pastry!
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 bag
peeled pumpkin pieces
1 packet
diced bacon
1
leek
1 bag
sage
¼ packet
Cow's Milk Feta
(Contains Milk; May be present Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut. )
1 sachet
Aussie Spice Blend
1 packet
filo pastry
(Contains Gluten; )
Not included in your delivery
olive oil
1 tsp
plain flour
(Contains Gluten; )
¾ cup
water
30 g
butter (for the pastry)
20 g
butter (for the sauce)
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Place peeled pumpkin pieces and diced bacon in a baking dish. Drizzle with olive oil and season with pepper. Toss to coat, then roast until tender and golden, 20-25 minutes. • Meanwhile, thinly slice leek. Pick and roughly chop parsley.
Little cooks: Take the lead by tossing the pumpkin and bacon!
• When pumpkin and bacon have 5 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook leek, stirring, until softened, 3-4 minutes. • Add Aussie spice blend, the plain flour and butter (for the sauce) and cook, stirring, until fragrant, 1 minute. • Add the water and cook, stirring, until slightly reduced, 1-2 minutes.
• Lightly crush roasted pumpkin with a fork, then pour leek sauce over pumpkin and bacon. Crumble over feta (see ingredients). • In a small heatproof bowl, add butter(for the pastry). Microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of pumpkin mixture to completely cover. Brush melted butter over to coat filo. • Bake pie until pastry is golden, 15-20 minutes.
Little cooks: Kids can take charge of assembling the pastry!
• Divide bacon, feta and pumpkin filo pie between plates. • Garnish with parsley to serve. Enjoy!