Bacon & Chicken Veggie Fried Rice
with Oyster Sauce Greens & Crispy Shallots
Is there anything better than fried rice? How about fried rice with everyones favourite - bacon! Elevate your fried rice experience with savory bacon, fresh veggies, and a dusting of crispy shallots. This much-loved dish just had a make-over!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 bunch
Asian Greens
1 bag
green beans
1 tin
sweetcorn
1 packet
basmati rice
1 packet
oyster sauce
(Contains Mollusc; )
1 packet
diced bacon
1 packet
Soffritto Mix
1 sachet
Sweet Soy Seasoning
(Contains Soy, Gluten(Wheat); )
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
½ bag
coriander
1 packet
Crispy Shallots
1 packet
chicken breast strips
Not included in your delivery
olive oil
1 tsp
sesame oil
(Contains Sesame; )
1
egg
(Contains Egg; )
1 tbs
soy sauce
(Contains Gluten, Soy; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Roughly chop Asian greens. Trim green beans. Drain sweetcorn. • Half-fill a medium saucepan with boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 10 minutes. • Drain rice, rinse with warm water and set aside.
TIP: The rice will finish cooking in step 3!
• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook green beans and Asian greens, until tender, 4-5 minutes. • Add oyster sauce, the sesame oil and a splash of water and cook, until slightly reduced, 1 minute. • Transfer to a serving plate and cover to keep warm.
• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook chicken strips until browned and cooked through, 3-4 minutes each side. Transfer to a plate. • Return the frying pan to high heat with a drizzle of olive oil. Cook soffritto mix, corn and diced bacon, breaking up with a spoon, until golden, 4-5 minutes. • Push bacon and veggies to the side, crack the egg into the pan and scramble until cooked through, 1 minute. • Add sweet soy seasoning and garlic paste and cook until fragrant, 1 minute. • Return the cooked chicken to the pan, and add cooked rice and the soy sauce. Cook, stirring, until well combined, 2-3 minutes.
TIP: Chicken is cooked through when it is no longer pink inside.
• Divide bacon and chicken veggie fried rice between bowls. Tear over coriander. • Serve with oyster sauce greens. Garnish greens with crispy shallots. Enjoy!