Bacon & Beef Ravioloni
with Chilli Tomato Sauce & Parmesan Rocket Salad
With pre-chopped, pre-marinated ingredients, our Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Let’s add savoury beef mince and golden nuggets of bacon to veggie-filled pasta parcels in a tomato-based sauce - this quick dinner delivers bags of flavour!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
beef mince
1 packet
diced bacon
1 packet
Soffritto Mix
1 packet
Pumpkin, Sundried Tomato & Feta Ravioloni
(Contains Egg, Milk, Gluten; May be present Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
tomato paste
1 sachet
Nan's Special Seasoning
pinch
chilli flakes
1 packet
Rocket leaves
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
1 tsp
brown sugar
Nutrition Values
Utensils
Instructions
• Boil the kettle. Heat a large frying pan over high heat. • Cook beef mince (no need for oil!), diced bacon and soffritto mix, breaking up mince with a spoon, until just browned, 5-6 minutes.
• Meanwhile, half-fill a medium saucepan with boiling water over medium-low heat, then add a generous pinch of salt. • Add pumpkin, sundried tomato & feta ravioloni and simmer until 'al dente', 3 minutes. Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people).
• Reduce frying pan to medium heat, add tomato paste, Nan's special seasoning and a pinch of chilli flakes (if using) and cook, until fragrant, 1-2 minutes. • Using a slotted spoon, add ravioloni to frying pan and toss. Remove from heat, then add the butter, brown sugar and reserved pasta water, and stir to combine. Season with pepper.
• Divide bacon and beef ravioloni between bowls. • Serve with rocket leaves and grated Parmesan cheese. Enjoy!