Asian-Style Glazed Beef Rump & Sesame Fries
with Kohlrabi Slaw & Garlic Aioli
Tonight’s dinner takes steak and veg to new levels. As if beef rump glazed in honey and soy sauce wasn’t delicious enough, serving it alongside sesame fries and a Japanese slaw adds another flavour punch! A dollop of garlic aioli adds the perfect amount of creaminess to this irresistible dish.
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 sachet
mixed sesame seeds
(Contains Sesame; )
2 clove
garlic
½
Kohlrabi
1 packet
Beef Rump
1 packet
soy sauce mix
(Contains Gluten, Soy; May be present Egg, Fish, Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Asian Slaw Mix
1 packet
Japanese Dressing
(Contains Sesame, Soy; )
1 packet
garlic aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
2 tsp
honey
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Sprinkle over mixed sesame seeds, drizzle with olive oil and season with salt. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
Little cooks: Help with sprinkling over the sesame seeds and tossing the fries.
• Meanwhile, finely chop garlic. • Grate kohlrabi.
• Place beef rump between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. Season with salt and pepper. • In a medium bowl, combine garlic, soy sauce mix and the honey. Add beef and turn to coat. Set aside.
Little cooks: Take charge by combining the sauces!
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, turning, for 3-4 minutes (depending on thickness), or until cooked to your liking. • In the last minutes of cook time, add the remaining marinade and simmer until reduced slightly. Transfer to a plate to rest. TIP: Pounding the beef ensures that it's extra tender once cooked.
• While the beef is cooking, combine Asian slaw mix and kohlrabi in a second medium bowl. Add Japanese dressing and toss to coat.
• Divide honey-soy glazed beef, sesame fries and Japanese-style kohlrabi slaw between plates. • Spoon remaining glaze over beef. Serve with garlic aioli. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the garnish!