Double Asian Beef & Radish Tacos
with Creamy Slaw
Tacos with inspired by Asian cooking are coming together to make an unbeatable fusion of flavours. We've packed tortillas with oyster sauce-glazed beef strips and added a colourful slaw with radish for a bit of peppery crunch. It’s the ultimate combination!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
1
radish
1 packet
oyster sauce
(Contains Mollusc; )
1 packet
Shredded Cabbage Mix
1 packet
Garlic Aioli
2 packet
beef strips
6
Mini Flour Tortillas
(Contains Gluten; )
Not included in your delivery
olive oil
1 tbs
brown sugar
1 tbs
soy sauce
(Contains Gluten, Soy; )
2 tsp
sesame oil
(Contains Sesame; )
drizzle
vinegar (white wine or rice wine)
Nutrition Values
Utensils
Instructions
• Grate carrot. Thinly slice radish. • In a small bowl, combine oyster sauce, the brown sugar and soy sauce.
Little cooks: Older kids can help grate the carrot under adult supervision.
• In a medium bowl, combine shredded cabbage mix, carrot, garlic aioli, the sesame oil (if using) and a drizzle of vinegar. Season to taste.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. • Return all beef to the pan, then add the oyster sauce mixture and toss until beef is coated, 1-2 minutes. Remove from heat. • Microwave mini flour tortillas on a plate in 10 second bursts, or until warmed through.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Bring everything to the table to serve. Fill tortillas with some creamy slaw, radish and soy-glazed beef. Enjoy!
Little cooks: Kids can help assemble the tacos!