Asian Beef Strip Tacos & Radish Slaw
with Sriracha Mayo & Crispy Shallots
Bring it in and gather around because you don’t want to miss your chance to get a taste of these tacos. Tonight, pack them with sriracha mayo, oyster sauce beef strips and a peppery radish slaw. These tacos are sure to draw a crowd.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
½
Onion
1
carrot
1
radish
1 packet
mayonnaise
(Contains Egg; )
1 packet
sriracha
(May be present Egg, Gluten, Sesame, Fish, Soy, Milk, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
beef strips
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
oyster sauce
(Contains Mollusc; )
1 packet
Shredded Cabbage Mix
6
Mini Flour Tortillas
(Contains Gluten; )
1 packet
Crispy Shallots
Not included in your delivery
olive oil
2 tsp
soy sauce
(Contains Gluten, Soy; )
1 tsp
brown sugar
1 tsp
sesame oil
(Contains Sesame; )
drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Instructions
• Finely chop onion. Grate carrot. Thinly slice radish. • In a small bowl, combine mayonnaise and sriracha.
Little cooks: Take charge by combining the sauce!
• Discard any liquid from beef strips packaging • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips and onion in batches, tossing, until beef is browned and cooked through, 1-2 minutes. • Return all beef and onion to the pan. Add garlic paste and cook until fragrant, 1 minute. • Remove pan from heat, add oyster sauce, the soy sauce, brown sugar and a splash of water to the pan, stir until just combined, 1 minute. Season to taste.
• Meanwhile, combine shredded cabbage mix, radish, carrot, the sesame oil and a drizzle of vinegar in a medium bowl. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
• Spread a thin layer of sriracha mayo over tortillas. • Top with some radish slaw and Asian beef. • Garnish with cripsy shallots to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!