Argentinian-Style Chimichurri Beef Burger
with Fries, Pickled Onion & Garlic Aioli
Be careful because this burger means business. That flash of herby seasoning and the gooey Cheddar melted on top of a juicy beef patty are ready to conquer the world, starting with dinner time!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
½
Onion
½ bag
parsley
pinch
chilli flakes
1 packet
beef mince
1 sachet
Garlic & Herb Seasoning
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
2
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 bag
Mixed Salad Leaves
1 packet
garlic aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
¼ cup
white wine vinegar
1
egg
(Contains Egg; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
• Thinly slice onion (see ingredients). In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover the onion. Set aside.
• Finely chop parsley (see ingredients). • In a medium bowl, combine parsley, a pinch of chilli flakes (if using), a drizzle of white wine vinegar, a generous pinch of salt and sugar and olive oil (2 tbs for 2 people / 1/4 cup for 4 people). Set aside.
• In a large bowl, combine beef mince, garlic & herb seasoning, fine breadcrumbs and the egg. • Shape beef mixture into 2cm-thick patties (1 per person).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook patties until just cooked through, 4-5 minutes each side. • In last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) to melt cheese. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Drain pickled onion. In a second medium bowl, combine mixed salad leaves, pickled onion, a drizzle of olive oil and a pinch of salt. • Spread some garlic aioli on the base of each burger bun. Top with cheesy beef patty, pickled onion salad and chimichurri sauce. • Serve with fries and any remaining aioli and salad. Drizzle the remaining chimichurri sauce over salad. Enjoy!
Little cooks: Take the lead and help build the burgers!