American-Style Beef & Black Bean Chilli

Name: American-Style Beef & Black Bean Chilli with Cucumber Salsa, Corn Chips & Sour Cream
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: olive oil; 1 carrot; 1 bag baby spinach leaves; 2 clove garlic; 1 tin black beans; 1 packet beef mince; 20 g butter; ¼ cup water; 1 packet tomato sugo; 1 sachet vegetable stock powder; 1 drizzle white wine vinegar; 1 packet sour cream; 1 packet Corn Chips; 1 cucumber; 1 sachet All-American Spice Blend; 1 packet Shredded Cheddar Cheese

with Cucumber Salsa, Corn Chips & Sour Cream

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Spice up dinner time with a black bean and beef chilli, all the punchy flavours without the heat. We suggest grabbing a corn chip and piling up a helping of saucy beans and sour cream. Chase it down with a cucumber salsa, for that fresh kick every chilli bowl needs.

Unfortunately, this week's radish was in short supply, so we've replaced it with cucumber. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:

Veggie

Allergens:

Soy

•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 bag

baby spinach leaves

2 clove

garlic

1 tin

black beans

(Contains Soy; )

1 packet

beef mince

1 packet

tomato sugo

1 sachet

vegetable stock powder

1 packet

sour cream

(Contains Milk; )

1 packet

Corn Chips

(May be present Milk, Sesame, Soy. )

cucumber

1 sachet

All-American Spice Blend

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

¼ cup

water

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)4513 kJ

Fat56.8 g

of which saturates26 g

Carbohydrate82.9 g

of which sugars16.8 g

Protein55.2 g

Sodium1866 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Instructions

PDF

• Grate the carrot. Roughly chop baby spinach leaves. Thinly slice cucumber. Finely chop garlic. Drain and rinse half the black beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot until tender, 2-3 minutes. • Add beef mince and cook, breaking up with a spoon, until browned, 4-5 minutes. • Add black beans, garlic and All-American spice blend and cook until fragrant, 1-2 minutes.

• Stir in the butter, water, tomato sugo and vegetable stock powder, until combined and slightly reduced, 1-2 minutes. • Season to taste.

• Meanwhile, combine baby spinach, cucumber and a drizzle of white wine vinegar and olive oil in a medium bowl. Season with salt and pepper.

• Divide American-style beef and black bean chilli between bowls. Sprinkle over shredded Cheddar cheese. • Top with cucumber salsa and sour cream. • Serve with corn chips. Enjoy!