American Slow-Cooked BBQ Chicken Drumsticks
with Extra Cheesy Potato Mash & Rainbow Slaw
Sit back and relax while your slow cooker takes care of dinner for you. Chicken drumsticks are the perfect protein for this style of cooking, producing a melt-in-your-mouth result. BBQ sauce and our favourite All-American seasoning add exceptional flavour, with creamy cheesiness provided by the Cheddar mash.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
½
Onion
1 packet
chicken drumsticks
1 packet
BBQ sauce
1 sachet
All-American Spice Blend
1
radish
1 packet
baby leaves
2
potato
2 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
Shredded Cabbage Mix
1 packet
Mayonnaise
(Contains Egg; )
Not included in your delivery
olive oil
1 tbs
plain flour
(Contains Gluten; )
¾ cup
water
40 g
butter
(Contains Milk; )
2 tbs
milk
(Contains Milk; )
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Roughly chop onion (see ingredients). • In a medium bowl, combine chicken drumsticks, the plain flour, a generous pinch of salt and pepper. Toss to combine. • In a large frying pan, heat a drizzle of olive oil over high heat. • Add chicken drumsticks and cook, until browned on all sides, 3-4 minutes.
• Transfer chicken drumsticks, onion, BBQ sauce, All-American spice blend and the water to slow cooker and set cooking temperature to high. • Place lid on slow cooker and cook, turning drumsticks each hour, until chicken is tender and the meat is falling off the bone, 4 hours.
• When the chicken has 20 minutes remaining, boil the kettle. • Thinly slice radish. Roughly chop baby spinachnleaves. Peel potato and cut into large chunks.
TIP: Save time and get more fibre by leaving the potato unpeeled.
• Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter, milk and shredded Cheddar cheese to potato and season with salt. Mash until smooth. Cover to keep warm.
• Meanwhile, in a large bowl, combine radish, spinach, shredded cabbage mix, mayonnaise and a drizzle of white wine vinegar. Season to taste.
• Divide American slow-cooked BBQ chicken drumsticks, cheesy potato mash and rainbow slaw between plates. • Spoon over remaining sauce over chicken to serve. Enjoy!