Quick Rancher's Pulled Pork Enchiladas
with Extra Cheddar Cheese & Creamy Slaw
Saddle up for a fiesta on the ranch with this irresistable dish! Enchiladas are long bundles of joy, wrapped up tight with cheese melted over. Discover the saucy pulled pork filling, spiced in our All-American fan-fav seasoning, and the creamy slaw served on the side is just the thing to finish up this plate of happiness.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
carrot
½
Onion
1 packet
tomato paste
1 packet
pulled pork
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
Shredded Cabbage Mix
1 packet
garlic aioli
(Contains Egg, Soy; )
1 sachet
All-American Spice Blend
2 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
¼ cup
water
drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Preheat grill to medium-high heat. • Grate carrot. Thinly slice onion (see ingredients).
Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan heat a drizzle of olive oil over medium-high heat. Cook carrot and onion until softened, 3-4 minutes. • Add All-American spice blend, tomato paste and pulled pork and cook, breaking up with a spoon, until warmed through, 1-2 minutes. • Remove from heat, then stir through the butter and water until combined.
• Drizzle a baking dish with olive oil. Lay a mini flour tortilla on a flat surface. Spoon pork mixture down the centre. Roll tortilla up tightly and place, seam-side down, in the baking dish. • Repeat with remaining tortillas and pork mixture, ensuring they fit together snugly in the baking dish. Sprinkle over shredded Cheddar cheese. • Grill enchiladas until cheese is melted and golden and tortillas are warmed through, 8-10 minutes.
• Meanwhile, combine shredded cabbage mix, garlic aioli and a drizzle of white wine vinegar in a large bowl. Season to taste. • Divide pulled pork enchiladas between plates. • Serve with creamy slaw. Enjoy!