American Pulled Pork & Bacon Loaded Nacho Chips
with Spinach & Tomato Salsa
Nachos? Did someone say nachos? They can’t be too far away, we can smell the alluring aroma of enchilada pulled pork, seasoned and tossed with grated carrot and bacon. Is that glow from a spinach and tomato salsa and sour cream? It is, we’ve found the nachos and they’re ready to be eaten. Enjoy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1
carrot
1
tomato
1 bag
baby spinach leaves
1 sachet
All-American Spice Blend
1 packet
pulled pork
1 packet
BBQ sauce
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
mayonnaise
(Contains Egg; )
1 packet
diced bacon
Not included in your delivery
olive oil
¼ cup
water
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. Slice mini flour tortillas into quarters. • Grate the carrot. Finely chop tomato and baby spinach leaves.
Little cooks: Older kids, under adult supervision can help grate the carrot.
• Divide tortilla wedges between two lined oven trays (don’t worry if they overlap). Turn with olive oil and season with salt. • Bake until lightly golden and crispy, 8-10 minutes.
• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a plate. • Return pan to medium-high heat with a drizzle of olive oil. Cook carrot, stirring, until softened, 3-4 minutes. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. Add All-American spice blend and pulled pork and cook until fragrant, 2 minutes. • Add BBQ sauce and the water, stirring, until well combined, 1 minute. Season to taste.
• Meanwhile, combine tomato, baby spinach and a drizzle of vinegar and olive oil in a large bowl. Season to taste. • Divide nacho chips between plates and top with pulled pork mixture. • Top with bacon, salsa and sprinkle over shredded Cheddar cheese. • Dollop with mayonnaise to serve. Enjoy!
TIP: Serve the nacho chips on the side if you prefer!