American Pulled Pork & Bacon Jam Burger
with Potato Fries & Mayonnaise
We’re pulling out the stops for a pulled pork burger - see what we did there? Let’s jam out for a bacon jam topping - we did it again - and bam, that’s the creation of one delicious burger, pulled together by you. We’ll leave off with the puns now so you can go and enjoy.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
½
Brown Onion
1
tomato
1 packet
diced bacon
1 sachet
All-American Spice Blend
1 packet
pulled pork
1 packet
BBQ sauce
2
Butter Burger Buns
(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )
1 bag
Mixed Salad Leaves
1 packet
mayonnaise
(Contains Egg; )
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, thinly slice onion (see ingredients). Slice tomato into rounds.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook onion and diced bacon, breaking up with a spoon, until softened and browned, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• Wipe out the frying pan and return to medium-high heat with a drizzle of olive oil. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. Cook All-American spice blend and pulled pork, until fragrant, 2 minutes. • Add BBQ sauce and a splash of water, stirring, until well combined, 1 minute.
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season.
Little cooks: Kids can help dress the salad.
• Top bun bases with some bacon jam. Spread bun tops with mayonnaise. • Top buns with American pulled pork, tomato and mixed salad leaves. • Serve with potato fries. Enjoy!
Little cooks: Take the lead and help build the burgers!