Quick All-American Chicken & Slaw Tacos
with Smashed Avocado & Smokey Aioli
Time for another tantalizing taco-tastic meal! This version isn’t the most authentic, but it’s definitely delicious, with All American-spiced chicken, fresh slaw and smokey aioli wrapped in a warm tortilla. Give this handheld delight a try!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
baby leaves
1
avocado
1 packet
chicken breast
1 sachet
All-American Spice Blend
1 packet
Shredded Cabbage Mix
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
Smokey Aioli
(Contains Egg, Soy; )
1 packet
coriander
Not included in your delivery
olive oil
1 tsp
honey
drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Roughly chop baby leaves. • Slice avocado in half and scoop out flesh. • In a medium bowl, mash avocado until smooth. Season to taste with salt and pepper. • Cut chicken breast into 2cm chunks. • In a large bowl combine All-American spice blend and a drizzle of olive oil. Add chicken, tossing to coat.
• In large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove pan from heat, then add the honey and toss to coat.
TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, in a second medium bowl, combine shredded cabbage mix, baby leaves and a drizzle of the vinegar and olive oil. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.
• Bring everything to the table to serve. • Top tortillas with some smashed avocado, slaw, All-American chicken and smokey aioli. • Tear over coriander to serve. Enjoy!