All-American Chicken & Bacon Jam Tacos
with Cucumber Cos Salad, Herby Mayo & Smoked Cheddar
Are you ready to rumble with All-American spiced chicken tacos? Land that knock out with a bacon jam and follow up with a smooth herby mayo. Take home the best-taco medal by sprinkling over a smokey Cheddar cheese at the end.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
cucumber
1
tomato
1 head
cos lettuce
½
lemon
½
Onion
1 packet
chicken thigh
1 sachet
All-American Spice Blend
1 packet
diced bacon
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
Smoked Cheddar Cheese
(Contains Milk; )
1 packet
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
Not included in your delivery
olive oil
2 tbs
water
1 tsp
balsamic vinegar
1 tsp
brown sugar
Nutrition Values
Utensils
Instructions
• Cut cucumber into thin sticks. Thinly slice tomato into half-moons. Finely shred cos lettuce. Slice lemon into wedges. Thinly slice onion (see ingredients).
• Cut chicken thigh into 2cm chunks. • In a medium bowl, combine All-American spice blend, a pinch of salt and a drizzle of olive oil. Add chicken and toss to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and diced bacon, breaking up with a spoon, until starting to brown, 4-6 minutes. • Add the water, balsamic vinegar and brown sugar, stirring to combine. Cook until reduced, 1 minute. • Transfer to a bowl and set aside.
• Wipe out the frying pan and return to medium-high heat with enough olive oil to cover the base. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.
• Meanwhile, combine cos lettuce, a generous squeeze of lemon juice and a drizzle of olive oil in a second medium bowl. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.
• Bring everything to the table. • Build your own tacos by spreading each tortilla with bacon jam. Top with cos salad, tomato, cucumber, All-American chicken and smoked Cheddar cheese. • Dollop over dill & parsley mayonnaise. Serve with remaining lemon wedges. Enjoy!