All-American Beef Burger
with Beetroot Relish, Smokey Aioli & Herbed Fries
This classic burger becomes next-level-delicious with the addition of smokey aioli slathered over toasty baked buns. With sweet beetroot relish, a moreish beef patty and oven-baked herby fries, we're tipping it'll become your new burger craving!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
3
potato
1 sachet
Garlic & Herb Seasoning
1
beetroot
2 clove
garlic
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1
tomato
1 bag
salad leaves
1 packet
Smokey Aioli
(Contains Egg, Soy; )
1 sachet
All-American Spice Blend
2
Butter Burger Buns
(Contains Gluten, Soy, Egg, Milk; May be present Peanut, Tree Nuts, Sesame, Sulphites. )
Not included in your delivery
olive oil
2 tbs
balsamic vinegar
1 tbs
brown sugar
⅓ cup
water
1
egg
(Contains Egg; )
Nutrition Values
Utensils
Instructions
Preheat the oven to 240°C/220°C fan-forced. Cut the potato into fries, then place on a lined oven tray. Drizzle with olive oil and sprinkle with the garlic & herb seasoning. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
While the fries are baking, grate the beetroot. In a large frying pan, heat a good drizzle of olive oil over a medium-high heat. Cook the beetroot, balsamic vinegar and brown sugar until softened, 2-3 minutes. Add the water and cook, stirring occasionally, until reduced, 5-6 minutes. Season to taste. Transfer to a bowl.
While the beetroot relish is cooking, finely chop the garlic. In a large bowl, add the garlic, beef mince, fine breadcrumbs, All-American spice blend, egg and a pinch of salt and pepper. Using damp hands, shape the beef mixture into evenly sized patties slightly larger than your burger buns. Set aside. You should get 1 patty per person.
Wipe out the frying pan and return to a medium-high heat with a drizzle of olive oil. Cook the beef patties until just cooked through, 4-5 minutes each side. TIP: Reduce the heat to medium if the patties begin to char.
Meanwhile, thinly slice the tomato into rounds. Bake the butter burger buns directly on a wire oven rack until heated through, 3 minutes.
Slice the burger buns in half. Spread the smokey aioli over the bases, then top with the beetroot relish, mixed salad leaves, a beef patty and some tomato. Serve with the herbed fries.