All-American Beef, Bacon & Rice Bowl
with Charred Corn Slaw & Sour Cream
This simple rice bowl is the ultimate lazy-yet-delicious weeknight meal. The honey-tossed beef strips are too good to resist, especially piled onto fluffy rice with a fresh charred corn slaw. Mix it up and dig right in!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 tin
sweetcorn
1 packet
beef strips
1 sachet
All-American Spice Blend
1 packet
Shredded Cabbage Mix
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
sour cream
(Contains Milk; )
1 packet
coriander
1 packet
diced bacon
Not included in your delivery
olive oil
1 tsp
honey
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
• Meanwhile, drain sweetcorn. • Discard any liquid from beef strip packaging. In a medium bowl, combine beef, All-American spice blend and a drizzle of olive oil. Set aside. • Heat a large frying pan over high heat. Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a large bowl.
TIP: Cover the pan with a lid if the kernels are “popping” out.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Return frying pan to a high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, add the honey and toss beef to combine.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Meanwhile, to the bowl with the corn, add shredded cabbage mix, a drizzle of white wine vinegar and olive oil. Season to taste. • Divide jasmine rice between bowls. • Top with American beef and charred corn slaw. • Sprinkle over shredded Cheddar cheese and diced bacon. Dollop over sour cream. Tear coriander to serve. Enjoy!