Veggie Mushroom & Kumara Wellington
with Feta & Red Wine Jus | Serves 2
This veggie-fied wellington is exactly what you need to get you in the festive spirit! Filled with roasted kumara, leek, mushroom and feta, this jam-packed filo parcel is the gift that keeps on giving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Orange Kumara
1 packet
Button Mushrooms
1
Leek
2 clove
Garlic
1 packet
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
1 packet
panko breadcrumbs
(Contains Gluten(Wheat); )
1 packet
Dijon mustard
1 sachet
Herb & Mushroom Seasoning
1 packet
Cow's Milk Feta
(Contains Milk; May be present Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut. )
1 packet
filo pastry
(Contains Gluten; )
1 packet
Red Wine Jus
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
parsley
Not included in your delivery
olive oil
30 g
butter (for the filling)
(Contains Milk; )
1
egg
(Contains Egg; )
20 g
butter (for the sauce)
(Contains Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Peel kumara and cut into bite-sized chunks. Place kumara on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes.
• Meanwhile, thinly slice button mushrooms and leek. Finely chop garlic. • Roughly chop roasted almonds.
• Heat a large frying pan over high heat with the butter(for the filling) and a drizzle of olive oil. • Cook leek and mushrooms until browned and softened, 6-8 minutes. • Reduce heat to medium, add garlic and cook until fragrant, 1 minute. Transfer mixture to a large bowl. • To the large bowl, add roasted kumara, almonds, panko breadcrumbs, Dijon mustard, herb & mushroom seasoning and the egg. • Crumble in cow's milk feta and stir until well combined. Season with salt and pepper.
• On a second lined oven tray, evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer of filo. • Spoon the mushroom mixture down the longest side of filo sheet leaving a 4cm gap at each edge. • Using your hands, press filling tightly together to make the wellington easier to roll. Fold sides over and roll the pastry into a log shape.
• Drizzle wellington with olive oil and bake until golden, 15-20 minutes.
• In a small microwave-safe bowl, microwave the butter (for the sauce) and red wine jus until melted and warmed through, 30 seconds. • Slice veggie mushroom and kumara wellington and transfer to a serving platter. • Spoon over red wine jus. Tear over parsley to serve. Enjoy!