Vanilla Poached Pears & Nutty Crumble
with Yoghurt & Berry Compote | Serves 2
For a light brunch bite that everyone will love, look no further. We've combined tender vanilla poached pears, creamy yoghurt and berry compote and topped them with a crunchy nutty crumble. Mornings never tasted so good!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
pecans
(Contains Tree Nuts; May be present Gluten, Sesame, Milk, Soy, Peanut. )
2
pear
1 packet
Vanilla-Flavoured Essence
(May be present Gluten, Milk, Sesame, Soy, Egg, Fish, Almond. )
½ bag
Classic Oat Mix
(Contains Gluten, Sulphites; May be present Sesame, Milk, Soy, Peanut, Tree Nuts. )
1 sachet
Sweet Golden Spice Blend
1 packet
pistachios
(Contains Tree Nuts; May be present Gluten, Peanut, Sesame, Milk, Soy. )
1 packet
berry compote
1 packet
Crushed Macadamias
(Contains Tree Nuts; )
2 packet
Greek-Style Yoghurt
(Contains Milk; )
Not included in your delivery
80 g
butter
(Contains Milk; )
1 cup
water
¼ cup
brown sugar
Nutrition Values
Utensils
Instructions
Preheat the oven to 180°C/160°C fan-forced. Cut the butter into small cubes. Roughly chop the pecans. Peel and quarter the pears, then remove the core.
In a medium saucepan, add the water, brown sugar and vanilla-flavoured essence. Bring to the boil over a medium-high heat.
Add the pears to the saucepan, reduce the heat to medium and cover with a lid. Simmer, turning occasionally, until the pear is tender, 20-25 minutes. Remove from the heat.
In a medium bowl, combine the classic oat mix (see ingredients), sweet golden spice blend and the butter. Using your fingertips, rub the butter into the oat mixture, until it resembles breadcrumbs. Add the pistachios, crushed macadamia nuts and pecans and mix well.
Transfer the crumble mixture to a lined oven tray and spread out into a single layer. Bake until golden, 8-12 minutes.
TIP: Keep the crumble slightly clumped together on the tray, if it's spread too thin it can burn!
Divide the Greek-style yoghurt between bowls. Top with the poached pears and sprinkle with nutty crumble. Spoon over the berry compote and some poaching liquid to serve.
TIP: Store any leftover pears and crumble in separate airtight containers!