This Valentine’s bundle combines comfort and indulgence with buttery ham and cheese croissants and decadent chocolate pots. Whether it’s breakfast or dessert, these recipes are crafted to make your valentines day extra special - treat someone you love or just yourself!
Please find allergens here:
Ham & Cheese Croissant (https://www.hellofresh.co.nz/recipes/market/ham-and-cheese-croissant-649ffd491f082ea356572255) Decadent Chocolate Pots (https://www.hellofresh.co.nz/recipes/market/chocolate-pot-bundle-627b467d6a2b79b3700dc5a9)
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1
Croissants
1
Garlic Aioli
(Contains Egg, Soy; )
1
Shaved Champagne Ham
2
Decadent Chocolate Pot
(Contains Milk, Soy; May be present Gluten, Egg, Peanut, Sesame, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1
Totara Tasty Cheddar
(Contains Milk; )
• Preheat oven to 220°C/200°C fan-forced. • Thinly slice Totara Cheddar cheese. • Cut croissants in half horizontally.
• Spread croissant bases with garlic aioli and top with cheese and shaved Champagne ham. Top with croissant tops and place on an oven tray.
• Bake until cheese is melted, 5-8 mins.