Summer Fruit Crumble
with Whipped Cream | Serves 4
The humble crumble gets a tropical twist by adding mangoes, pineapple and a hit of citrus to the mix. We think this might be the best dessert to get you dreaming of the warmer months.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 tin
Tinned Mango
1 tin
Pineapple Slices
1 tin
Tinned Peaches
1
Lemon
1 packet
Classic Oat Mix
(Contains Gluten, Sulphites; May be present Sesame, Milk, Soy, Peanut, Cashew, Pistachio, Almond, Walnut. )
1 tbs
brown sugar
(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )
1 packet
cream
(Contains Milk; )
Not included in your delivery
120 g
butter
(Contains Milk; )
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Drain and thinly slice tinned mango. Drain and roughly chop pineapple slices. Roughly chop peach into small chunks. • Halve the lemon.
• In a medium heatproof bowl, place the butter. Microwave in 10 second bursts until melted. Add the classic oat mix and stir to combine. • In a baking dish, combine mango, pineapple, peach, a squeeze of lemon juice and the brown sugar. • Sprinkle the crumble mixture evenly over the fruit. Bake until topping is golden and fruit is tender, 20-25 minutes.
• While the crumble is baking, place cream in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 1-2 minutes. TIP: If you don't have electric beaters, use a hand whisk and whisk for 3-4 minutes!
TIP: Chill both your bowl and cream before whipping to get maximum volume.
• Divide tropical mango and pineapple crumble between bowls. • Serve topped with whipped cream. Enjoy!