Garlic & Herb Prawn Burger
with Veggie Fries & Creamy Pesto Dressing
We're cheering for herby prawns to win over our tastebuds. Go all out plating them up in a burger, slather in a fragrant creamy pesto dressing and serve with crisp veggie fries. We think it’s truly a win-win night.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Potato
1
Carrot
1
Kumara
Garlic
1
Peeled Prawns
(Contains Crustacean/Crustacé; )
1
Garlic & Herb Seasoning
1
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1
Mixed Salad Leaves
1
Creamy pesto dressing
(Contains Soy; )
Not included in your delivery
1
olive oil
white wine vinegar
Nutrition Values
Instructions
• Preheat oven to 240°C/220°C fan-forced. Cut potato, kumara and carrot into fries, then place on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, finely chop garlic. • In a medium bowl, combine peeled prawns, garlic, garlic & herb seasoning and a drizzle of olive oil. Set aside.
• When the fries have 5 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Season to taste. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a second medium bowl, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste.
• Spread the bases of burger buns with creamy pesto dressing. Top with garlic & herb prawns and salad. • Serve with veggie fries. Enjoy!