Quick Teriyaki Pork & Cucumber Slaw Tacos

Name: Quick Teriyaki Pork & Cucumber Slaw Tacos with Soy Mayo & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 olive oil; 1 onion; 1 carrot; 1 cucumber; 1 drizzle white wine vinegar; 1 bag slaw mix; 1 packet mayonnaise; 1 tbs soy sauce; 1 packet teriyaki sauce; 1 tsp brown sugar; 1 packet pork mince; 1 packet Ginger & Lemongrass Paste; 6 Mini Flour Tortillas; 1 packet Crispy Shallots; 1 bag coriander

with Soy Mayo & Crispy Shallots

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Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

Allergens:

Egg

•Gluten

•Soy

•Sesame

•Gluten(Wheat)

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

onion

carrot

cucumber

1 bag

slaw mix

1 packet

mayonnaise

(Contains Egg; )

1 packet

teriyaki sauce

(Contains Gluten, Sesame, Soy; )

1 tsp

brown sugar

(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )

1 packet

pork mince

1 packet

Ginger & Lemongrass Paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

Mini Flour Tortillas

(Contains Gluten(Wheat); )

1 packet

Crispy Shallots

1 bag

coriander

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

1 tbs

soy sauce

(Contains Gluten, Soy; )

Nutrition Values

/ per serving

Energy (kJ)3432 kJ

Fat43.3 g

of which saturates12.8 g

Carbohydrate75.2 g

of which sugars20.6 g

Protein35.5 g

Sodium1781 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Instructions

PDF

• Finely chop brown onion. Grate carrot. Thinly slice cucumber into half-moons. • In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Add slaw mix and cucumber. Set aside. • In a small bowl, combine mayonnaise, 1/2 the soy sauce and a splash of water. Set aside. • In a second small bowl, combine teriyaki sauce, brown sugar, remaining soy sauce and a splash of water.

• Heat a large frying pan over a medium-high heat. Cook onion and carrot until starting to soften, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned,3-4 minutes. • Add ginger & lemongrass paste and cook until fragrant, 1 minute. Add teriyaki sauce mixture, then stir to combine and simmer until slightly reduced, 1 minute.

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine.

• Top tortillas with teriyaki pork and slaw. • Spoon over soy mayo. Sprinkle with crispy shallots. • Tear over coriander to serve.