Sweet & Spiced Courgette Pickles
with Chilli | Serves 2
Add some zing to your meals with our crunchy courgette pickles! These tangy delights are perfectly balanced with a hint of sweetness and a touch of heat. Whether piled on sandwiches, jazzing up salads, or snacked on straight from the jar, they’re a flavour-packed pickle party!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
courgette
1
fresh chilli (optional)
1
Onion
1 sachet
Curry Powder
Not included in your delivery
1 cup
white wine vinegar
3 tbs
sugar
1 tbs
salt
1 cup
water
Nutrition Values
Utensils
Cooking Steps
• Thinly slice courgette into rounds. Thinly slice chilli and onion. • Transfer veggies to a large sterilized jar.
TIP: Slicing the veggies very thinly helps them pickle faster!
• To a medium saucepan, add the white wine vinegar, sugar, salt and water to a medium saucepan over high heat. • Bring to the boil over high heat and cook until sugar is dissolved, 1-2 minutes. Remove saucepan from heat and add curry powder, stirring to combine.
• Pour pickling liquid into pickle jar until veggies are covered. Top up with more boiling water if necessary. • Seal with a lid and allow to cool. Store in the fridge until ready to eat, 3-4 hours or overnight. TIP: The pickles are best enjoyed the next day!
• Serve sweet and spiced courgette pickles from fridge as desired. Enjoy!