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Sticky Date Pudding
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Sticky Date Pudding

Sticky Date Pudding

with Caramel Sauce & Cream | Serves 4+

Get up to $175 off

Finish your dinner off with the very best kind of pudding – sticky date! Cakey on top and densely rich underneath, it's studded with chewy dates and topped off with an oozy caramel sauce for an indulgent dessert that never fails to please.

Allergens:
Milk
•Gluten
•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time50 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

Diced Dried Dates

(May be present Egg, Gluten, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1

Basic Sponge Mix

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1

brown sugar

(May be present Gluten, Milk, Peanut, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )

1

Caramel Sauce

(Contains Milk; )

1

cream

(Contains Milk; )

Not included in your delivery

1

boiling water

1

butter

(Contains Milk; )

2

egg

(Contains Egg; )

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Nutrition Values

Energy (kJ)3550 kJ
Calories0 kcal
Fat43.7 g
of which saturates26.9 g
Carbohydrate85.8 g
of which sugars71.9 g
Protein9.5 g
Cholesterol0 mg
Sodium1200 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Non-Stick Pan
•Baking Dish

Cooking Steps

PDF
1
1

Boil the kettle. Preheat the oven to 200°C/180°C fan-forced. Finely chop the diced dried dates. Pour 1/2 cup boiling water into a large heatproof bowl and add the dates. Stir and set aside until lukewarm, 10 minutes. TIP: Reserve the water to use in step 2!

2
2

While the dates are soaking, melt the butter in a small saucepan. Add the basic sponge mix (see ingredients), brown sugar (see ingredients), melted butter and eggs to the bowl with the dates and water and mix until well combined.

3
3

Generously grease the base and sides of the baking dish and pour in the sticky date batter. Bake until just firm to the touch, 35-40 minutes. When the pudding has 5 minutes cook time remaining, return the saucepan to a medium heat. Cook the caramel sauce, whisking, until starting to bubble, 4-5 minutes. Poke a few holes in the top of the pudding and pour over the caramel sauce. TIP: To check if the pudding is done, stick a toothpick or skewer in the centre. It should come out clean.

4
4

Divide the sticky date pudding between bowls and top with the longlife cream (see ingredients).