Quick Ssamjang Chicken & Rapid Rice
with Sesame Veggies & Yuzu Mayo
Have you met our newest member of the HelloFresh family, ssamjang paste? You may know it from classic Korean dishes, but this superstar ingredient adds a deep, umami rich flavour to anything it touches - one taste and we know you’ll be hooked. Here, it'll transform chicken breast strips and an exciting bowl of rice and veggies.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
chicken breast
1 packet
Ssamjang Paste
(Contains Sesame, Soy; )
1
carrot
1 bag
baby broccoli
1 sachet
mixed sesame seeds
(Contains Sesame; )
1 packet
Yuzu Vinaigrette
(Contains Gluten, Soy; )
1 packet
mayonnaise
(Contains Egg; )
1 bag
Asian Greens
Not included in your delivery
olive oil
1 tsp
sesame oil
(Contains Sesame; )
1 drizzle
soy sauce
(Contains Gluten, Soy; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Boil the kettle. • Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. Drain.
SPICY! The ssamjang paste is mild, but use less if you're sensitive to heat. • Meanwhile, slice the chicken breast into 2cm strips. Combine chicken, ssamjang paste, sesame oil, a drizzle of soy sauce and a drizzle of olive oil in a medium bowl. • Place chicken on a lined oven tray and bake until cooked through, 12-14 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• While the chicken is baking, roughly chop carrot. Trim and halve baby broccoli. Roughly chop Asian greens. • Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook carrot and baby broccoli until tender, 4-5 minutes. • Add mixed sesame seeds and Asian greens and cook until the greens are wilted, 1-2 minutes.
• In a small bowl, combine yuzu vinaigrette, mayonnaise and a drizzle of water. • Divide rapid rice between bowls and top with sesame veggies and ssamjang chicken. • Drizzle over yuzu mayo to serve.