Easy Southern Cheesy Pork Quesadillas
with Cucumber Salsa & Sour Cream
Juicy Southern-spiced pork, sour cream and melted Cheddar cheese; it’s hard to resist these incredibly delicious quesadillas. Plus, it takes less than 30 minutes to have this fun feast on your dinner table!
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
onion
1
carrot
1 packet
pork mince
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1
tomato
1
cucumber
1 packet
sour cream
(Contains Milk; )
2 clove
garlic
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 sachet
Louisiana spice blend
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. Finely chop garlic and onion. Grate carrot.
• Heat a large frying pan over high heat with a drizzle of olive oil. Cook pork mince, onion and carrot, breaking mince up with a spoon, until just browned, 4-5 minutes. • Add garlic and Louisiana spice blend and cook, stirring, until fragrant, 1 minute.
• Arrange mini flour tortillas over a lined oven tray. Divide pork filling between tortillas, spooning it onto one half of each tortilla, then top with shredded Cheddar cheese. • Fold the empty half of each tortilla over to enclose filling and press down with a spatula. Brush (or spray) tortillas with a drizzle of olive oil and season. • Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. Spoon any overflowing filling back into the quesadillas.
• Meanwhile, roughly chop tomato and cucumber. In a medium bowl, combine tomato, cucumber and a drizzle of white wine vinegar and olive oil. Season to taste. • Divide Southern cheesy pork quesadillas between plates. • Serve with cucumber salsa and a dollop of sour cream.