Smokey Kumara Wedges
with Lemon & Coriander Aioli | Serves 2
We're predicting a dip frenzy when these wedges hit the table. Coated in our mild All-American spice blend and with a sensational lemon and coriander aioli for dipping, they're almost too good to share!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
½
lemon
1 bunch
coriander
1 packet
garlic aioli
(Contains Egg, Soy; )
3
Kumara
1 sachet
All-American Spice Blend
Not included in your delivery
olive oil
Nutrition Values
Utensils
Instructions
Preheat the oven to 220ºC/200ºC fan-forced. Peel the kumara and cut into wedges.
TIP: Leave the kumara unpeeled if you prefer.
Place the kumara on a lined oven tray. Sprinkle with the All-American spice blend, drizzle with olive oil and season with salt. Toss to coat. Add a splash of water to the tray, then roast the kumara until tender and golden, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
While the kumara is roasting, zest the lemon to get a pinch, then slice into wedges. Roughly chop the coriander. In a small bowl, combine the garlic aioli, coriander, lemon zest and a squeeze of lemon juice. Season with salt and pepper.
Transfer the kumara wedges to a serving plate. Serve with the lemon and coriander aioli and any remaining lemon wedges.