Smoked Paprika Garlic Bread
Ready to Bake | Serves 4+
Enjoy!
Allergens:
Milk
•Sesame
•Gluten
•Soy
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Total Time10 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 4 people
1 portion
Paprika Garlic Bread
(Contains Milk, Sesame, Gluten, Soy; May be present Egg, Peanut, Tree Nuts. )
Nutrition Values
Energy (kJ)848 kJ
Fat7 g
of which saturates3.9 g
Carbohydrate29.2 g
of which sugars0.4 g
Protein5.4 g
Sodium387 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Paper
•Baking Tray
Cooking Steps
1
Preheat the oven to 200°C (180°C fan-forced). Remove paprika garlic bread from packaging and place on an oven tray lined with baking paper. Bake until golden brown, 10 minutes. Serve immediately.