Quick Korean-Style Beef Bulgogi Bowl
with Garlic Rice & Sesame Mayo
This sizzling Korean-style beef bowl is a joy unparalleled. Simplicity is the winner here, with a dollop of sesame mayo being the crowning glory on this quick and easy weeknight winner.
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
3 clove
garlic
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 sachet
beef-style stock powder
1
carrot
1 bunch
spring onion
1 bag
baby broccoli
1 packet
teriyaki sauce
(Contains Gluten, Sesame, Soy; )
½ packet
Sesame Oil Blend
(Contains Sesame; )
1 packet
mayonnaise
(Contains Egg; )
½ sachet
mixed sesame seeds
(Contains Sesame; )
1 packet
beef mince
1 packet
ginger paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
½
fresh chilli (optional)
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
1.25 cup
water
3.5 tsp
brown sugar
1 tsp
rice wine vinegar
1 tbs
soy sauce
(Contains Gluten, Soy; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. In a medium saucepan, melt the butter with a dash of olive oil over medium heat. • Cook 1/2 the garlic until fragrant, 1-2 minutes. Add beef-style stock powder, the water and a pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
• Meanwhile, thinly slice carrot into sticks (or grate if you prefer!). Thinly slice spring onion. Trim baby broccoli and halve lengthways. • In a small bowl, combine teriyaki sauce, the brown sugar, rice wine vinegar, 1/2 the soy sauce and 1/2 the sesame oil blend (see ingredients). • In a second small bowl, combine mayonnaise and remaining sesame oil blend. Set aside.
Little cooks: Kids can take charge by combining the sauces!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Stir-fry carrot and baby broccoli until softened, 4-5 minutes. • Add mixed sesame seeds (see ingredients), 1/2 the spring onion and remaining soy sauce, cook until fragrant, 1-2 minutes. Transfer to a plate. • Return the frying pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until browned, 2-3 minutes. • Add ginger paste and remaining garlic, cook until fragrant, 1 minute. Add teriyaki sauce mixture and stir until beef is coated, 1-2 minutes.
• Thinly slice fresh chilli (if using). • Divide garlic rice between bowls. Top with Korean-style beef and veggies. • Top with sesame mayo. • Garnish with chilli and remaining spring onion to serve.
Little cooks: Kids can add the finishing touch by topping with the sesame mayo!